The CRU Presents: TIKI CLASS at drink.well.

In 1934 a Texas native by the name of Ernest Raymond Beaumont Gantt opened a restaurant in Hollywood, California, featuring tropical décor inspired by his recent world travels. His nom-de-tiki was Donn Beach, and his Don the Beachcomber restaurants would forever change the landscape of American gastronomy. Now, over 80 years later, tiki is experiencing a resurgence in popularity like never before. Join the CRU and Jessica Sanders (drink.well., Texas Tiki Week) for a class on all things tiki — from secret ingredients to swizzles, Pearl Divers to Painkillers, Scorpion bowls to Suffering Bastards. Pirates brave enough to board will enjoy two classic tiki cocktails and island-inspired bites in this rum-soaked journey down tiki’s colorful past! Tickets are $25 for Crú members and $35 for future Crú members. Click here for more information on how to join The Crú!